内容来源：https://www.geekwire.com/2026/this-plant-based-chicken-startup-is-bucking-alt-protein-trends-with-a-new-production-milestone/

内容总结：

美国植物基食品科技公司Rebellyous Foods近日宣布，其新型自动化生产线Mock 3已正式投入商业化运营，标志着公司在规模化生产技术上取得关键突破。

该系统位于华盛顿州斯坦伍德的工厂内，可连续多班次生产植物基鸡块、肉饼等产品，并能根据需求实时调整产量，每小时产能超过5000磅。公司创始人兼CEO克里斯蒂·拉加利·布拉德伯恩表示，该技术大幅降低了人工成本，实现了高效率自动化生产。

2025年，Rebellyous公司营收同比增长30%，并于11月获得350万美元融资支持2026年发展计划。目前公司已实现盈亏平衡，并逐步进入盈利阶段。其客户涵盖美国多学区校园午餐计划、医院及餐饮机构。

尽管2025年部分替代蛋白行业面临投资收缩，但公司凭借"价格与质量优先"策略保持了行业领先的利润率。布拉德伯恩强调，Mock 3系统的商业化是公司实现"价格平等与盈利"目标的重要里程碑。

中文翻译：

总部位于西雅图的食品科技初创企业Rebellyous Foods在2025年末迎来高光时刻，其植物基人造肉新型生产系统正式投入商业化运营。上周，该公司历时两天成功运行"模拟3号"系统，证明其能够跨班次连续生产植物基鸡块、肉饼、鸡柳等产品，并可根据需求实时调节产能。

创始人兼首席执行官克里斯蒂·拉加利·布拉德伯恩称这是"年度具有里程碑意义的收官周"，该初创企业由此验证了其植物肉生产可实现高度自动化，与传统方式相比大幅减少人力需求。公司表示"模拟3号"系统每小时可生产超过5000磅植物鸡肉。

这套系统也标志着Rebellyous重返华盛顿州。此前该公司曾与新墨西哥州先进食品加工企业RMS Foods合作建设"模拟2号"系统。拉加利·布拉德伯恩向媒体透露，原系统需要"升级改造"才能实现全面商业化，因此决定在西雅图北部斯坦伍德的现有食品加工园区内自建微型工厂。

"得益于对华盛顿州工厂投入的额外时间和资金，'模拟3号'系统现已完美运行。"她同时强调，公司仍将RMS Foods视为重要合作生产伙伴，特别是在美国东南部客户群快速扩张的背景下。

这位波音公司前工程师于2017年创立Rebellyous（原名西雅图食品科技公司），致力于实现植物肉更快速、更优质、更经济的生产。目前客户涵盖通过国家学校午餐计划供餐的全美学区，以及医院、餐饮机构等。

2025年公司实现30%的同比增长，11月获得350万美元融资以支持2026年计划。拉加利·布拉德伯恩透露，这家成立八年半累计融资3850万美元的企业已实现"盈亏平衡"。"某些月份我们已实现正向现金流，正在逐步跨越'盈利'终点线。'模拟3号'商业化是我们实现'价格平等与盈利能力'目标的关键，公司将继续保持快速增长。"

这种逆势增长与彭博社周一报道的行业趋势形成对比——2025年部分替代蛋白企业遭遇投资退潮。拉加利·布拉德伯恩指出，投资者对"营销优先"的替代蛋白策略持谨慎态度，但Rebellyous凭借"价格与品质优先"策略赢得了投资方认可。她表示公司在植物肉行业拥有最高利润率，目前共有8名全职员工和2名兼职人员。

英文来源：

Seattle-based food technology startup Rebellyous Foods ended 2025 on a high note with the commercial launch of a new production system for its plant-based faux meat.
Last week, Rebellyous successfully ran its Mock 3 over two days, demonstrating the ability to continuously produce its plant-based chicken products such as nuggets, patties and tenders, across multiple shifts while scaling up and down as needed in real time.
Rebellyous founder and CEO Christie Lagally Bradburn called it a “momentous final week” of the year as the startup proved that production of its plant-based meat can be automated in high volumes and with considerably reduced labor compared to conventional methods.
The company says the Mock 3 is capable of producing over 5,000 pounds of its faux chicken per hour.
The Mock 3 also marks a return to Washington state for Rebellyous, which had been partnering on a Mock 2 system with RMS Foods at a state-of-the-art facility in New Mexico.
Lagally Bradburn told GeekWire that the system “needed some upgrades” to reach full commercialization, and Rebellyous decided to build its own mini-facility inside an existing food processing site in Stanwood, Wash., north of Seattle.
“Thanks to the extra time and money we invested in the Washington state facility, the Mock 3 system now works perfectly,” Lagally Bradburn said, adding that Rebellyous remains committed to RMS Foods as a co-manufacturing partner, especially amid the rapid expansion of customers in the southeastern U.S.
A former Boeing engineer, Lagally Bradburn started Rebellyous as Seattle Food Tech, Inc. in 2017 in a bid to make plant-based meat faster, better and less expensive to produce.
The startup’s customers include school districts across the U.S. who feed children through the National School Lunch Program, as well as hospitals, restaurants, and others.
Rebellyous saw 30% year-over-year growth in 2025, and raised $3.5 million in November to support its plans for 2026. Lagally Bradburn said the startup, which has raised $38.5 million in its 8 1/2 years, is at “break-even.”
“Some months we are cash flow positive, so we are creeping over the ‘profitability’ finish line right now,” she said. “Commercialization of the Mock 3 is a key piece to our mantra of ‘price-parity and profitability’ for Rebellyous and we continue to grow rapidly.”
That growth flies against the investor pullback that some alternative protein companies experienced in 2025, as Bloomberg reported Monday.
Lagally Bradburn said investors are wary of a “marketing-first approach” to alt-proteins, but Rebellyous’ investors are seeing results with its “price- and quality-first approach.” She said Rebellyous has the highest margins in the plant-based meat industry. The company has eight full-time and two part-time employees.